Services

Concept Development

Helping you build your dream concept to the current market needs.

HR Consultancy

helping you getting the right staff with the right skills. from creating job description to aquiring the right talent.

Operation Management

This will include handeling your day to day operation by providing needed SOP manuals to the owner

Menu Engineering

The core of any hospitality business , understanding local buds and creating suitble menu items

Staff training

Equipping your current staff with a training program to drive your business into success.

Marketing

Understanding what the market need and planning successful marketing campigns to serve your business